Table 1 Formulas for calculating body fat percentage, Lee’s index, and BMI [33–34]
From: High-fat diet-induced osteoporosis in mice under hypoxic conditions
Body fat percentage | [groin fat + epididymal fat + perirenal fat + brown fat] (g)/body weight (g) × 100% |
Lee’s index | Body weight 1/3 (g)/Body length (cm) × 1000 |
BMI | Body weight (g)/Body length 2 (cm) |